Biltong/Jerky and Spice Rub Stuffed Capsicums
Ingredients 3 – 4 medium sized capsicums (also sometimes called bell or red peppers), sliced in half lengthways with seeds removed 1 cup beef jerky or biltong, chopped 1 cup cooked quinoa or rice (you can use any type of grain or rice or a mixture of quinoa and rice) 1 medium onion, finely chopped […]
Biltong Stuffed Mushrooms
Ingredients 12 large button mushrooms (you can also use cup mushrooms if you can’t find large buttons) 1 cup (250ml) DJays beef biltong, finely chopped 110g cream cheese (softened) ¼ cup breadcrumbs (store bought or make your own) ¼ cup grated cheddar 1 clove garlic minced (or ½ teaspoon garlic powder) 2 tablespoons chopped fresh […]
Spiced Jerky Tacos
Ingredients 8 – 10 corn or flour tortillas (store-bought or homemade) 1 cup sliced beef jerky (you can choose your favourite flavour, but we suggest our DJays chilli jerky for some spicy warmth) Taco seasoning 2 cups shredded lettuce (Iceberg is best) 1 cup diced tomatoes 1 cup shredded cheese (cheddar, tasty cheese, Havarti – […]
Beef Jerky Pasta Carbonara
Ingredients 225g dried or fresh pasta (good options are spaghetti, fettucine or linguine) 250ml (1 cup) DJays beef jerky or DJays beef biltong, chopped into small pieces (about 1cm x 1cm) 2 large eggs 125ml (half a cup) grated Parmesan cheese, plus extra for serving 2 tablespoons olive oil 2 cloves garlic, minced Freshly ground […]
Cheese & Jerky Omelette
Ingredients 1 tbsp olive oil 1 medium red onion, thinly sliced 100g Traditional Jerky Cut (or chilli flavour) 3 eggs 20g butter 1/4 cup grated Tasty Cheese 2 tbsp fresh flat-leaf parsley leaves toasted crusty bread, to serve Instructions Heat oil in a small frying pan over medium-high heat. Add onion. Cook, stirring occasionally, for […]
Biltong, Onion & Avocado Pizza
Ingredients Your favourite pizza base 1 jar tomato pizza sauce 1 White Onion, sliced finely 1 Avocado, sliced thinly into strips 100g Moist Biltong (fatty or lean) sliced 200g Mozzarella Cheese Jalapenos (optional for an extra chilli kick) Olive Oil to drizzle Directions: Pre-heat oven and oven safe pan to 220 ⁰C. In a pan, […]
Avocado, Fetta & Biltong Salad
INGREDIENTS 1/2 cucumber, sliced 1 packet rocket leaves 1 packet watercress leaves 1 Avocado, cubed 1 yellow pepper, squared 1 punnet cherry tomatoes 1 ripe mango, cubed 250gm D.Jays moist biltong sliced 80g fetta cheese, cubed Dressing – 5 tablespoons honey, 3 tablespoons Dijon mustard, 2 tablespoons white wine vinegar, 2 tablespoons olive oil, pinch […]
Biltong & Cheese Quiche
Ingredients: Pastry 150grams plain flour 2ml salt 5ml mustard powder 120grams butter 50ml iced water Filling 2 leeks, sliced 15ml butter 15ml cooking oil 30ml chopped fennel leaves or parsley 120grams moist biltong sliced 4 eggs, beaten 250ml cream 125ml sour cream 100grams grated cheddar cheese 5ml mustard powder 15ml lemon juice 5ml grated lemon […]
Biltong Muffins
Ingredients: – 120grams wholewheat four – 120gm plain flour – 250grams Moist Biltong Sliced, and finely chopped – 50grams cheddar cheese (grated) – 30ml baking powder – 3 eggs – 200ml milk – 100ml cooking oil – pinch of salt – 15ml lemon juice Method: Combine all ingredients in mixing dish and stir lightly. Spoon mixture into greased muffin […]
Biltong Spreads
Ingredients: 125grams smooth cream (with chives optional) 30ml mayonaise 30ml lemon juice handful of chopped parsely 60g Traditional Biltong Powder Salt & Pepper to taste Method: Mix all ingredients together until well combined and serve. Granish with sliced olives or gherkins. This spread can be used on all breads, and is best served on fresh […]
Braai Broodjies
Ingredients: 1 x bread dough packet 2 x Potato Bake packets 250ml Cream 400g Grated Cheddar Cheese 200g Traditional Biltong Powder 1 diced onion 250ml Milk Method: Roll the dough into balls and place in a baking dish. Mix Potato bake, cream, milk, onion and biltong powder together in a jug. Pour the mixture over […]
