Avocado, Fetta & Biltong Salad

INGREDIENTS 1/2 cucumber, sliced 1 packet rocket leaves 1 packet watercress leaves 1 Avocado, cubed 1 yellow pepper, squared 1 punnet cherry tomatoes 1 ripe mango, cubed 250gm D.Jays moist biltong sliced 80g fetta cheese, cubed Dressing – 5 tablespoons honey, 3 tablespoons Dijon mustard, 2 tablespoons white wine vinegar, 2 tablespoons olive oil, pinch […]

Biltong & Cheese Quiche

Ingredients: Pastry 150grams plain flour 2ml salt 5ml mustard powder 120grams butter 50ml iced water Filling 2 leeks, sliced 15ml butter 15ml cooking oil 30ml chopped fennel leaves or parsley 120grams moist biltong sliced 4 eggs, beaten 250ml cream 125ml sour cream 100grams grated cheddar cheese 5ml mustard powder 15ml lemon juice 5ml grated lemon […]

Biltong Muffins

Ingredients: – 120grams wholewheat four – 120gm plain flour – 250grams Moist Biltong Sliced, and finely chopped – 50grams cheddar cheese (grated) – 30ml baking powder – 3 eggs – 200ml milk – 100ml cooking oil – pinch of salt – 15ml lemon juice Method: Combine all ingredients in mixing dish and stir lightly. Spoon mixture into greased muffin […]

Biltong Spreads

Ingredients: 125grams smooth cream (with chives optional) 30ml mayonaise 30ml lemon juice handful of chopped parsely 60g Traditional Biltong Powder Salt & Pepper to taste Method: Mix all ingredients together until well combined and serve. Granish with sliced olives or gherkins. This spread can be used on all breads, and is best served on fresh […]

Braai Broodjies

Braai Broodjies

Ingredients: 1 x bread dough packet 2 x Potato Bake packets 250ml Cream 400g Grated Cheddar Cheese 200g Traditional Biltong Powder 1 diced onion 250ml Milk Method: Roll the dough into balls and place in a baking dish. Mix Potato bake, cream, milk, onion and biltong powder together in a jug. Pour the mixture over […]