Biltong Stuffed Mushrooms

Ingredients

Method

• Preheat oven to 190⁰C
• Line a baking tray with baking paper
• Clean mushrooms and carefully remove the stems. Place the mushrooms on the baking tray, with the cavity side facing up.
• Put the softened cream cheese, chopped biltong, breadcrumbs, grated cheddar, garlic, chopped parsley, salt and pepper into a bowl and mix together until well combined.
• Using a spoon, put a generous dollop of the mixture into each mushroom cap. Press down gently to secure.
• Drizzle or spray the filled mushrooms with olive oil
• Bake for about 18-20 minutes or until mushrooms are tender and the filling is golden and slightly crispy on top.
• Arrange mushrooms on a serving platter and garnish with chopped parsley.