Jerky for the 3pm Slump: Why Protein Beats Sugar Every Time
Are you a 3pm ‘slumper’? The mid-afternoon slump is that dead zone between lunch and supper when our energy levels drop, we feel lethargic and
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Arron Zamel has been General Manager of DJays Gourmet since 2015 and under his expert leadership, the company has cemented its reputation as Australia’s leading supplier of packaged jerky and biltong.
His strong family connection to South Africa, his marketing and management degree from Monash University, his technical expertise plus his experience as a successful entrepreneur and import/export business owner made him the ideal candidate for the challenging position.
Additionally, Arron’s innovative approach to management, his proven brand-building credentials, his strong customer focus and youthful energy have ensured that DJays Gourmet’s high-quality biltong and jerky have become Australia’s dried meat treats of choice.
He understands traditional South African flavours and the precision techniques required to create truly authentic biltong, jerky and droewors (dried sausage). Part of his job is overseeing operations at DJays’ purpose-built facility in Perth, WA where tons of Australian beef goes into making premium dried meat products each month for distribution to retail and wholesale customers across Australia.
For more insights into Arron’s world, visit the DJays Gourmet website, check out their Facebook page or follow them on Instagram @djaysgourmet.
Are you a 3pm ‘slumper’? The mid-afternoon slump is that dead zone between lunch and supper when our energy levels drop, we feel lethargic and
In the 10 years that Arron Zamel has been at the helm of DJays Gourmet, he’s poured his heart and soul into entrenching the company
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