Footy Season Snacking – Healthy Picks That Beat the Pie Queue
AFL is a national institution, so too is footy season snacking. But whilst snacking and footy go hand-in-hand, deciding what – and when – to
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Arron Zamel has been General Manager of DJays Gourmet since 2015 and under his expert leadership, the company has cemented its reputation as Australia’s leading supplier of packaged jerky and biltong.
His strong family connection to South Africa, his marketing and management degree from Monash University, his technical expertise plus his experience as a successful entrepreneur and import/export business owner made him the ideal candidate for the challenging position.
Additionally, Arron’s innovative approach to management, his proven brand-building credentials, his strong customer focus and youthful energy have ensured that DJays Gourmet’s high-quality biltong and jerky have become Australia’s dried meat treats of choice.
He understands traditional South African flavours and the precision techniques required to create truly authentic biltong, jerky and droewors (dried sausage). Part of his job is overseeing operations at DJays’ purpose-built facility in Perth, WA where tons of Australian beef goes into making premium dried meat products each month for distribution to retail and wholesale customers across Australia.
For more insights into Arron’s world, visit the DJays Gourmet website, check out their Facebook page or follow them on Instagram @djaysgourmet.
AFL is a national institution, so too is footy season snacking. But whilst snacking and footy go hand-in-hand, deciding what – and when – to
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What’s your style when it comes to office snacking? Are you a generous sharer or do you hide a secret stash for stealthy undercover nibbling?
Key things to know Droewors (pronounced “drewer-vaws”) is a traditional South African air-dried sausage made from ground beef, coriander, black pepper, salt and vinegar stuffed
Key things to know This behind-the-scenes look at DJays Gourmet’s Perth facility covers every step of their jerky-making process, from selecting premium grass-fed topside and
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