Spiced Jerky Tacos

Ingredients

For serving (these are optional and you can use condiments of your choice)

• Sour cream (can substitute with plain, unsweetened yoghurt)
• Hot sauce (check out our range of delicious extras which include the multi award-winning Dr Paul’s hot sauces)
• Fresh coriander, chopped

Method

• Prepare the toppings and condiments (diced tomatoes, shredded lettuce, sour cream, avo, coriander and hot sauce) and place into separate bowls.
• Cut the beef jerky into bite-sized pieces (depending on the size of the original slices), sprinkle taco seasoning over pieces (adjust the amount of seasoning according to your personal preference) and place in a plan.
• Heat the jerky over medium heat for a minute or two to release extra flavour, tossing frequently.
• Remove jerky from pan and set aside to keep warm.
• Heat a non-stick skillet or cast iron griddle over medium heat (a heavy pan is best as the tortillas are cooked ‘dry’)
• Warm each tortilla for around 30 seconds each side until they are soft and pliable, stacking them in a clean tea towel to keep warm.

How to eat your jerky tacos