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The Kitchen

Cheese & Jerky Omelette

Cheese & Jerky Omelette



  • 1 tbsp olive oil
  • 1 medium red onion, thinly sliced
  • 100g Traditional Jerky Cut (or chilli flavour)
  • 3 eggs
  • 20g butter
  • 1/4 cup grated Tasty Cheese
  • 2 tbsp fresh flat-leaf parsley leaves
  • toasted crusty bread, to serve


  • Heat oil in a small frying pan over medium-high heat. Add onion. Cook, stirring occasionally, for 3 to 4 minutes or until onion is soft. Remove to a bowl. Cover to keep warm.
  • Beat eggs and 2 tablespoons cold water in a bowl until combined. Season with salt and pepper. Preheat grill on high.
  • Melt half the butter in a small frying pan over medium-high heat. Add half the egg mixture. Tilt pan so egg covers base. Cook for 1 minute or until almost set. Top with Jerky and Cheese.
  • Place pan under grill. Grill until omelette is lightly browned and cheese melted. Remove to a plate. Serve omelettes with toasted crusty bread and parsely to garnish.
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