Cheese & Jerky Omelette

Ingredients

• 1 tbsp olive oil
• 1 medium red onion, thinly sliced
• 100g Traditional Jerky Cut (or chilli flavour)
• 3 eggs
• 20g butter
• 1/4 cup grated Tasty Cheese
• 2 tbsp fresh flat-leaf parsley leaves
• toasted crusty bread, to serve

Instructions

• Heat oil in a small frying pan over medium-high heat. Add onion. Cook, stirring occasionally, for 3 to 4 minutes or until onion is soft. Remove to a bowl. Cover to keep warm.
• Beat eggs and 2 tablespoons cold water in a bowl until combined. Season with salt and pepper. Preheat grill on high.
• Melt half the butter in a small frying pan over medium-high heat. Add half the egg mixture. Tilt pan so egg covers base. Cook for 1 minute or until almost set. Top with Jerky and Cheese.
• Place pan under grill. Grill until omelette is lightly browned and cheese melted. Remove to a plate. Serve omelettes with toasted crusty bread and parsely to garnish.