BRAAI BROODJIES

– 1 x bread dough packet

– 2 x Potato Bake packets

– 250ml Cream

– 400g Grated Cheddar Cheese

– 200g Traditional Biltong Powder

– 1 diced onion

– 250ml Milk

Method: Roll the dough into balls and place in a baking dish. Mix Potato bake, cream, milk, onion and biltong powder together in a jug. Pour the mixture over the dough balls and sprinkle with cheddar cheese. Bake for 25 minutes at 150 degrees Celsius.

Best Served with your Braai (BQQ) meat.