Biltong vs Jerky: What’s the Actual Difference?
Key things to know Biltong and jerky are both dried beef snacks, but they come from different continents and are made using very different methods. Biltong is South African, air-dried for several days, and typically thicker and moister. Jerky is North/South American in origin, heat-dried in hours, and chewier with a more varied flavour profile. […]