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The Kitchen

Avocado, Fetta & Biltong Salad

Biltong and Spicy Nut Salad

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INGREDIENTS

  • 1/2 cucumber, sliced
  • 1 packet rocket leaves
  • 1 packet watercress leaves
  • 1 Avocado, cubed
  • 1 yellow pepper, squared
  • 1 punnet cherry tomatoes
  • 1 ripe mango, cubed
  • 250gm D.Jays moist biltong sliced
  • 80g fetta cheese, cubed
  • Dressing – 5 tablespoons honey, 3 tablespoons Dijon mustard, 2 tablespoons white wine vinegar, 2 tablespoons olive oil, pinch salt, pinch pepper, pinch sugar

METHOD

Mix all the ingredients together in a large bowl. Mix dressing, pour over the salad and toss well. Enjoy!

Hint: add some fresh chilli to the dressing for a nice kick of heat!

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