Avocado, Fetta & Biltong Salad

INGREDIENTS

• 1/2 cucumber, sliced
• 1 packet rocket leaves
• 1 packet watercress leaves
• 1 Avocado, cubed
• 1 yellow pepper, squared
• 1 punnet cherry tomatoes
• 1 ripe mango, cubed
• 250gm D.Jays moist biltong sliced
• 80g fetta cheese, cubed
• Dressing – 5 tablespoons honey, 3 tablespoons Dijon mustard, 2 tablespoons white wine vinegar, 2 tablespoons olive oil, pinch salt, pinch pepper, pinch sugar

METHOD

Mix all the ingredients together in a large bowl. Mix dressing, pour over the salad and toss well. Enjoy!

Hint: add some fresh chilli to the dressing for a nice kick of heat!