Avocado, Fetta & Biltong Salad

INGREDIENTS

1/2 cucumber, sliced

1 packet rocket leaves

1 packet watercress leaves

1 Avocado, cubed

1 yellow pepper, squared

1 punnet cherry tomatoes

1 ripe mango, cubed

250gm D.Jays moist biltong sliced

80g fetta cheese, cubed

Dressing – 5 tablespoons honey, 3 tablespoons Dijon mustard, 2 tablespoons white wine vinegar, 2 tablespoons olive oil, pinch salt, pinch pepper, pinch sugar

METHOD

Mix all the ingredients together in a large bowl. Mix dressing, pour over the salad and toss well. Enjoy!

hint, add some fresh chilli to the dressing for a nice kick of heat!