From the great bushlands (veld) of South Africa, this traditionally spiced biltong reveals more with every bite. What is that delicious spice mix and why is it so good on this perfectly, slow air dried steak of 100% premium grade beef? This one will take you back to the homeland!

Traditional Medium Dry Biltong – When the creator of heaven and earth created biltong, this is how it was intended to be. Pure, perfect, unadulterated, mouth watering biltong made from the highest quality beef. Mild Pepper Medium Dry Biltong – So you want your biltong with a flavour just that little bit more special? A mild pepper flavour coupled with some more secret spices gives and already exceptional biltong that little bit extra. Chilli Medium Dry Biltong – Biltong with a Chilli Kick. The delicious and exciting combination of premium beef and chilli have been complimenting each other for centuries.

Traditional Droewors (Thick & Thin) – Not quite sure about an air dried sausage? Well trust us. Once you taste how good it is, there is no going back. From the purists of South Africans to the great aussie outback, this treat has a flavour and texture combo to really satisfy. Slightly spiced and left to mature, Droewors (or dry sausage) really delivers a not so dry sausage. Chilli Droewors – Bring on the heat. Surrender your taste buds to our new and improved chilli droewors. Packing the perfect amount of heat to go along with the tender beef and spices. Chew it, suck it, want it, have it. It’s yours to enjoy!